The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a Classic Italian Dish
Fettuccine Alfredo is really a classic Italian dish that has been enjoyed by food lovers around the globe for many years. The dish is known because of its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, which are the interesting story behind the origin of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to greatly help his pregnant wife who was simply struggling with morning sickness. He wanted to create something that would be easy for her to consume and would help her feel much better.
Origin of Fettuccine Alfredo was a simple one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit along with his customers, who came back time and time again for the delicious and creamy pasta.
However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.
Soon, Fettuccine Alfredo became a hit in america. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by famous people such as Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and much more complex flavor. However, the basic recipe still remains exactly the same and continues to be loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and is still a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.